Nonpareil almonds  Nonpareil almonds have the widest range of uses among the classifications.
Nonpareil are easily blanched (skin removed) and cut for processed forms. A thin outer shell and smooth kernel allow for easy, blemish-free processing. As a result, Nonpareil almonds used anywhere an attractive appearance or a strong almond identification is important.
Here are some interesting facts about Nonpareil almonds as mentioned by the Almond Board of California:
- Blooms and harvested early.
- Soft shell; brown color; high suture opening.
- Medium, flat shape; light color; smooth surface.
- Nonpareils are readily blanched and cut for processed forms.
- A thin outer shell and smooth kernel allow for easy, blemish-free processing. As a result, Nonpareils are used anywhere an attractive appearance or strong almond ID is important.
Just Almonds carries two sizes of Nonpareil almonds:
- Nonpareil
(Size 23-25) Grade = US Supreme #1 (H20)
- Nonpareil
(Size 27-30) Grade = US Supreme #1 (H20)
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