Almond Flour Pancakes Recipe
Almond flour provides a wonderful alternative to wheat flour if you have Celiac Disease or are leading a low-carb lifestyle. However, you do not need need to be of the two former categories to enjoy the nutty flavor of almond flour.
* If you are leading a low-carb lifestyle, you may choose to substitute the 2 tablespoons of dark brown sugar with 1-2 teaspoons of Stevia
1. Mix wet and dry ingredients in a large bowl with a whisk.
2. Heat vegetable oil in pan or spread on a non- stick griddle with a pastry brush on medium high heat.
3. Pour pancake batter and flip when edges of pancakes bubble or just until undersides are golden brown.
You may choose to top these pancakes with fresh berries and whipped cream or maple syrup and butter. Another option is apple pieces tossed in cinnamon and sugar.