Ingredients: 2 cups raw almonds 1/2 cup flaxseed meal 1/2 cup unsweetened shredded coconut 2 scoops flavored grass fed whey protein powder 1/2 cup raw almond butter 1/2 teaspoon kosher salt 1/2 cup coconut oil 8 drops liquid stevia or 3/4 teaspoon stevia powder, to taste 1 tbsp pure vanilla extract (No sugar added - check the label) 8 squares unsweetened chocolate, melted and sweetened to taste with stevia and cinnamon
almonds, flax meal, shredded coconut, whey powder, almond butter, and
salt in a food processor. Pulse briefly, about 10 seconds. In a small
sauce pan, melt coconut oil over very low heat.
oil from stove; stir stevia and vanilla in oil. Add coconut oil mixture
to food processor and pulse until ingredients form a course paste. Press
mixture into an 8x8 glass baking dish oiled with coconut oil to reduce
sticking. Chill in refrigerator for 1 hour, until mixture hardens. In a
double boiler, melt chocolate, stirring in stevia and cinnamon. Spread
melted chocolate over bars; return to refrigerator for 30 minutes, until
chocolate hardens. Remove from refrigerator, cut into bars, and serve.