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Brussels sprouts with almonds

Preparation Time 15 minutes

Cooking Time 10 minutes

Ingredients (serves 6)
  • 40g butter
  • 50g (1/2 cup) flaked almonds
  • 500g brussels sprouts, trimmed
  • 125ml (1/2 cup) vegetable stock
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1. Heat the butter in a large saucepan over medium-high heat. Add almonds. Cook, stirring, for 1-2 minutes or until light golden.
2. Add the brussels sprouts to the butter mixture and toss to coat. Pour over the stock. Cover and cook for 3-4 minutes or until just tender. Season with salt and pepper. Serve.

Notes * Serves 6 as an accompaniment. Swap it: For a different flavour, swap the almonds for hazelnuts, coarsely chopped, and replace the brussels sprouts with green round beans. * Make the most of summer entertaining with pasta salad recipes, potato salads, barbecue recipes and fish & seafood recipes.