Chocolate Covered Almonds  created by: Almond Board of California
ingredients
1/2 cup almonds, roasted
2 ounces dark chocolate, bittersweet or semi-sweet chocolate, chopped
preparation
Place a metal bowl of chocolate on top of one inch of water in a small saucepan. Bring water to a low simmer; stir chocolate until melted. Remove pan from heat. Working quickly, mix almonds in with the melted chocolate. Let dry on waxed paper, and serve.
Note:
To roast almonds: Spread in an ungreased baking pan. Place in 350ºF oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to assure even browning. Note that almonds will continue to roast slightly after removing from oven.
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