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  Almond Flour Natural



 
Our website prices almonds by the pound. The more you buy, the less you pay.

Just Almonds uses the freshest almonds to create our almond flour and
almond meal.
  • Made from 100% natural California almonds
  • No preservatives; no artificial ingredients
  • Kosher certified
  • Gluten-free
  • Premium Quality
  • Guaranteed Freshness
  • Orders may take up to 3-4 days to ship pending weekends, holidays, and stock. Express options are available, please call to ensure a timely delivery.

(1) 5 lb - 24 lb Prices
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5 - 2420%$7.20/lb
(2) 25 lb - 49 lb Pricing
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25 - 4925%$6.75/lb
(3) 50 lb - 249 lb Prices
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50 - 24935%$5.85/lb
(4) 250 lbs - 499 lbs
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250 - 49940%$5.40/lb

Price for 1 pound (lb): $9.00

Product Code: ALMOND_FLOUR_NATURAL
Quantity:

Description Packaging Information
 

Natural Almond Flour

Buy Fresh Gluten-Free Natural Almond Flour from Just Almonds

At Just Almonds, we pride ourselves on the quality and consistency of our natural almond flour. Our natural almond flour has a more coarse texture, than the standard enriched white flour. Expect tiny bits of almond in the natural almond flour.

Almond Flour Types

Our flours are available natural (ground with skin called Almond Meal) or blanched (ground without skin and white in color, called Almond Flour).

Almond Flour Uses

Our almond flour is commonly used in baking, cooking, and nut butter. More importantly, our flour products are used by those with wheat allergies, Celiac disease, Crohn's disease, Irritable Bowel Syndrome (IBS) and other gluten free diets.

All of our products are shipped from the current crop and ship directly from the farm without repackaging the product or mixing it with other types of nuts (peanuts for example).

Bulk Prices for Almond Flour

Just Almonds offers the best price on the internet for almond flour. We offer bulk almond flour at wholesale prices
Features
    • Our almond flour is ground to the finest size possible.
    • We create our almond flour with the freshest crop and best almonds possible.
    • Certified gluten free
    • Certified kosher
    • Low carbohydrate substitute to use when baking
    • Good source of essential fatty acids
    • Low glycemic index
    • Refrigeration recommended

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