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Almond Flour Natural
Our website prices almonds by the pound. The more you buy, the less you pay.
Just Almonds uses the freshest almonds to create our almond flour and
Made from 100% natural California almonds
No preservatives; no artificial ingredients
Orders may take up to 3-4 days to ship pending weekends, holidays, and stock. Express options are available, please call to ensure a timely delivery.
(1) 5 lb - 24 lb Prices
5 - 24
(2) 25 lb - 49 lb Pricing
25 - 49
(3) 50 lb - 249 lb Prices
50 - 249
(4) 250 lbs - 499 lbs
250 - 499
Price for 1 pound (lb):
Natural Almond Flour
Buy Fresh Gluten-Free Natural Almond Flour from Just Almonds
At Just Almonds, we pride ourselves on the quality and consistency of our natural almond flour. Our almond flour is ground to the finest size possible.
Almond Flour Types
Our flours are available natural (ground with skin called Almond Meal) or blanched (ground without skin and white in color, called Almond Flour).
Almond Flour Uses
Our almond flour is commonly used in baking, cooking, and nut butter. More importantly, our flour products are used by those with wheat allergies, Celiac disease, Crohn's disease, Irritable Bowel Syndrome (IBS) and other gluten free diets.
All of our products are shipped from the current crop and ship directly from the farm without repackaging the product or mixing it with other types of nuts (peanuts for example).
Bulk Prices for Almond Flour
Just Almonds offers the best price on the internet for almond flour. We offer bulk almond flour at wholesale prices
The packaging of this product will vary as more than 5lbs can fit in 1 bag. We have 1 lb bags, 5 lb bags, and 25 lb boxes.
4 lbs = (4) 1 lb bags
5 lbs = (1) 5 lb bag
6 lbs =(1) 5 lb bag
8 lbs = (1) 5 lb bag + (2) 1 lb bags
33 lbs = (1) 25 lb box + (1) 5 lb bag + (2) 1 lb bags
Our almond flour is ground to the finest size possible.
We create our almond flour with the freshest crop and best almonds possible.
Certified gluten free
Low carbohydrate substitute to use when baking
Good source of essential fatty acids
Low glycemic index
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